Family Style Breakfast
Inspired by vegetable forward breakfasts enjoyed throughout the Mediterranean.
Tortilla Española with Pimenton Aioli
Israeli Salad
Bien Cuit Miche Tartines
Seasonal Sliced Fruit
Dried Cherry and Sesame Granola served with Organic Yogurt or Almond Milk
La Colombe Coffee and Fresh Fruit Juices
Mediterranean Lunch
Mid-day mezze for a crowd.
Traditional Greek Salad
Marinated Gigante Beans over Baby Arugula
Zucchini and Charred Corn Salad
Farro with Fennel Pesto and Blistered Cherry Tomatoes
Chicken and Vegetable Kebabs with Tzatziki
Assorted Iced Herbal Teas
Seasonal Dinner Party
Hand selected market produce prepared simply with love.
Crunchy Winter Vegetable Salad with Sourdough Croutons and Herb Vinaigrette
Moroccan Spiced Braised Lamb Shanks
Roasted Rainbow Carrots with Za'tar
Herb Roasted Wild Mushroom Medley with Crispy Shallots and Pistachios
Semolina Cous Cous with Pomegranate and Herbs
Stationary Platters & Passed Hors d'oeuvres
Perfect for a gathering or for before your dinner party begins.
Grazing Table: Seasonal Crudites with Dips, Assorted Olives and Pickled Vegetables
Homemade Vegetable Flatbreads
Crostini and Seasonal Dip Platter
Kale Spanikopita
Lamb Meatballs with Saffron Tomato Jam
Zucchini Fritters with Spicy Feta Dip